Monday, May 5, 2014

Specials for the week of May 5th

Soups
Cream of asparagus GF
Mushroom, beef barley soup
Chili GF

Sandwiches
-Toasted ciabatta with lettuce, tomato, mushrooms, cucumbers, banana peppers, Provolone and pesto $ 6

-Fish $4/with cheese $ 4.5

Wednesday-

Add a side of potato salad, macaroni salad, pasta salad or cheesy potatoes $ 1

 Baked Potato with:
Butter or s. cream or cheddar cheese $ 3.79
Cottage cheese and tomato $ 4.79
Chicken salad with cheddar cheese $ 5.79
Chili and cheddar cheese $ 5.79
Loaded with butter, cheddar, green onion, sour cream and bacon $ 5.79
Add a small tossed salad or a cup of soup $ 2

Thursday-
Quiche
Broccoli and cheddar
-with a petite apple, pear or mandarin orange salad or a cup of soup $ 7.99
-with a petite salad and a cup of soup $ 9.99

Friday-
We may still have quiche, please ask…

Crab
Crab balls with one side $10
One crab cake with one side $ 9
Two crab cakes with one side $ 12
(add an additional side for $ 1.89)
Sides include: French fries, sweet potato fries, Mac and Cheese, small tossed salad or a cup of soup

Crab cake sandwich on a grilled Kaiser $ 8

Crabby Abby Salad-with crab balls, Mozzarella cheese, cucumbers, tomatoes, sliced almonds and dried cranberries Small $9/Regular $11

Saturday- We will be featuring all crumbs Baker French Toast

Cookies $ .50
Brownies $ 1.5

Gluten free bread- UDI brand bread available
* Whole Grain
*Best when toasted or grilled
*May be substituted on any sandwich (except the club) for $ 1 extra

* Club sandwich substitution is $ 1.50

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