CLASS ONE: Thursday May 3 at 5:30
Turn your fresh bounty into easy, healthy dishes. Pasta, stir fry, grilled entrees and some quick and easy appetizers. There will even be dessert.
CLASS TWO: Thursday May 17 at 5:30
Learn to make sauces and pestos from garden fresh ingredients. We'll be making sauces that compliment pasta, quinoa, rice, grilled vegetables, pork and chicken.
And of course you get to sample everything!
Classes will be held at WS Solutions Design Center @ 901 Jefferson.
Free parking in the lot, just a few steps away, at the corner of Jefferson and 10th.
One class $ 40/both $ 60
Preregistering is a must. Call Pam's Corner @ 419.243.2081 to reserve your seat.
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