Sandwiches
Tuna Salad
Tuna Melt
Italian Hoagie with salami, pepperoni, Provolone, banana peppers, lettuce, tomato and a splash of Italian dressing- served hot or cold $ 5.95
Grilled hoagie with goat cheese, tomato and basil pesto topped off with a little bit of Mozz. $ 6.49
Grilled cheese with bacon, avocado with a spicy ranch sauce
Monday
Half a chicken salad with a cup of soup
Half a grilled cheese with a cup of soup
Small garden salad with a cup of soup
Tuesday
Two small salads, two cups of soup and two iced teas, lemonades, coffees or hot teas $16
Wednesday
Nine inch pizza with red sauce $ 4.50- additional items $ .75 each
Nine inch alfredo sauce, chicken, spinach and tomato $6.50
Nine inch pesto pizza with goat cheese, tomato and black olives $ 6.50
Nine inch lobster pizza with Alfredo or pesto sauce with parmesean, garlic, Mozzarella, sun dried tomatoes and spinach $ 8.49
Thursday (Rachel Richardson with her folk guitar in the common space from 11:30 to 1:30)
Sausage, green pepper and tomato quiche with a cup of soup or a small tossed salad or a small mandarin, apple or pear salad and a bowl of soup
Friday
Lobster pizza with lobster, Alfredo or Pesto sauce, garlic, parmesean, Mozz., sun-dried tomatoes and spinach $ 8.49
Crab cake sandwich
Crab balls or crab cakes with one or two sides
Crabby Abby Salad with mini crab balls, Mozz., dried cranberries, almonds, cucumbers and tomatoes
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